Coobs is an eclectic and much-loved bistro in the heart of Johannesburg’s leafy suburb of Parkhurst. Coobs’ menu is a seasonal selection of refined farm-inspired dishes and has a wine list featuring some of South Africa’s best boutique wines. Dishes are tasty, fresh, simple and show off the quality of the ingredients. Coobs is most well-known for its pork belly, duck, fresh pasta and decadent desserts. The Chef at Coobs is James, and it is managed by Daniella Leone.