Douglas + Hale serves an incredible range of fine wines – by the bottle, but mostly by the glass all in Riedel Glassware. There’s also some absurdly good cocktails made by our in-house mixologist, and a small, simple eating menu that will keep you interested. The Chef at Douglas + Hale is Wayne, and it is managed by Cassandra. It is also home to our resident Mixologist, Jesse.

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Contact Information:

Corner 7th & 4th Avenues, Parktown North
+2710 900 3894 /


Mon – Fri:    11h00 till late (kitchen closes at 22h00),
Sat:    09h00 till late (kitchen closes at 22h00),
Sun:    Closed

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